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How baking works: Exploring the fundamentals of baking science

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  • TA的每日心情
    闭嘴
    2019-2-13 12:07
  • 发表于 2018-9-24 11:27:04 | 显示全部楼层 |阅读模式

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    Understanding and applying food science to the bakeshop-now revised and updatedHow Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product. The coverage also includes scaling and measurements, heat transfer, and sensory properties in baking.This revised and updated Second Edition features:Hands-on exercises and experiments at the end of each chapter, with many involving the sensory evaluation of ingredientsExpanded coverage of sweeteners, variety grains, enzymes, starch structure and gelatinization, and gluten structureImportant coverage of changes to federal laws, such as food allergen labelingCoverage reflecting consumer awareness of nutrition and health, including information on dietary fiber, trans fats, and trans-free fats in the baking contextMore photographs to illustrate the science of bakingEnd-of-chapter questions that both review content and require readers to apply and synthesize what they've learnedHow Baking Works, Second Edition offers a dynamic, hands-on learning experience to both practicing and future bakers and pastry chefs.
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    海!外直播 abre.ai/33333 禁闻视频 v.ht/iipp “绝不照搬西方模式”西方模式是什么?不敢说.①新闻自由,不敢搬,因为害怕人民监督.②官员财产公开,不敢搬,因为害怕腐败曝光.③官员选举产生,不敢搬,因为害怕人民不选你.   发表于 2022-8-5 14:39

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  • TA的每日心情
    开心
    2020-4-27 07:12
  • 发表于 2018-9-24 14:17:02 | 显示全部楼层
    感谢分享好书啊!
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  • TA的每日心情
    开心
    2022-3-31 07:45
  • 发表于 2018-10-30 12:26:09 | 显示全部楼层
    谢谢分享
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  • TA的每日心情
    开心
    2020-3-16 11:16
  • 发表于 2019-4-16 10:37:50 | 显示全部楼层
    感谢分享
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